Methodology of simultaneous determination of illegally added industrial dye in condiments by HPLC
DOI:
Author:
Affiliation:

Clc Number:

TS264

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To determine 15 kinds of industrial dyes simultaneously in condiments with high performance liquid chromatography(HPLC).Methods Samples were separated on a CAPCELL PAK C18 MG(250 mm×4.6 mm,5 μm)chromatographic column and gradient eluted with nitrofuran-acetonitrile-20 mmol/Lammonium acetate and detected at 450,530 and 600 nm.Results The calibration curve showed good linearity in the rang of 2~50 μg /ml,and the correlation coefficients were better than 0.99.The limits of detection were ...

    Reference
    Related
    Cited by
Get Citation

Zhao Haiyan, Zhao Rong, Li Bing, Chen Zhonghui, Wu Guohua. Methodology of simultaneous determination of illegally added industrial dye in condiments by HPLC[J].中国食品卫生杂志,2011,23(6):527-531.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 27,2011
  • Revised:
  • Adopted:
  • Online:
  • Published: