Assessment on the probability of aluminum exposure from flour products in Shanghai residents
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TS210.7;R155

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    Abstract:

    Objective To obtain the basic data of aluminum exposure from flour products in Shanghai residents,and to estimate its health risks.Methods For the assessment of aluminum exposure from flour products in Shanghai residents,the probabilistic estimate method recommended by WHO/FAO on "Principles and methods for the risk assessment of chemicals in food" was applied.Monitoring the concentration of aluminum in flour products combined with a survey on flour products intake of Shanghai residents was cond...

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Liu Hong, Qin Luxin, Luo Baozhang, Fang Yamin, Wu Chunfeng, Yuan Weijia. Assessment on the probability of aluminum exposure from flour products in Shanghai residents[J].中国食品卫生杂志,2011,23(6):497-501.

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  • Received:May 03,2011
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