Investigation on the issues of implementing nutrition labeling for Chinese dishes
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R155.5;F203

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    Abstract:

    The feasibility and the necessity of implementing nutrition labeling for Chinese dishes were discussed.Suggestions for the rules of nutrition labeling on dishes for food and beverage industries(draft) were provided,such as marking the calculation of nutrients in Chinese dishes on nutrition labels,the nutrient composition data should be certificated,standardizing the ingredients of dishes,establishing nutrition barcode to unify various food nutrition labels,standardizing dimension units for marki...

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Li Lei, Zhou Shengsheng. Investigation on the issues of implementing nutrition labeling for Chinese dishes[J].中国食品卫生杂志,2011,23(5):455-458.

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  • Received:December 30,2010
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