Discussion on the treatment and management of food safety accidents
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TS201.6;R155.5

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    Abstract:

    To analyze the problems on the treatment of current food safety accidents;mainly focused on the organization and coordination,information reporting,identifying the nature of accident,identifying the number of cases and the capability of local centers for disease control and prevention after the accident being occurred.Based on the existed problems,the treatment and disposition system and security mechanism for food safety incidents were discussed.

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Li Hui. Discussion on the treatment and management of food safety accidents[J].中国食品卫生杂志,2011,23(5):446-448.

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  • Received:December 20,2010
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