Objective To escahlish a rapid and simple method for the determination of anthocyanins in fuction foods.Methods Samples, after being hydrolyzed, were separated on a Xtimate C18 column (4. 6 mm x 250 mm x5µm) with graclient elution. Th
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Duan Wei. Determination of anthocyanins in fuction food containing European bilberry[J].中国食品卫生杂志,2011,23(4).