Objective To understand the hygienic status of sauced meat products whether which may be contaminated by coliform in Jurong，in order to improve the hygienic standards of the products and to prevent the occurrence of food poisoning. Method Sauced meat products collected from 2006 to 2008 in Jurong area were detected for coliform. Results The qualified rate of sauced meat for the total number of colonies in 2006，2007 and 2008 were 75. 9% ， 80. 4% ，84. 9% and that for coliform were 21. 3% ，34. 5% and 45. 8% respectively. The difference of hygienic status between years was statistically significant by χ² test. Conclusion The quality of sauced meat products in Jurong has improved year by year，but improving the overall passed rate is still the focus of inspection.