Detection of Dehydroacetic Acid in Moon Cake with Gas Chromatography
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    Abstract:

    Objective To establish a gas chromatographic method for detecting dehydroacetic acid in moon cake. Methods After samples being acidified, dehydroacetic acid was extracted with ether and detected by gas chromatography with HP-5 capillary column. Results The relative standard deviations (RSD) were 3.13%?4.73%, the recovery rates were 99.8%?85.3%, and the correlation coefficient was 0.9999. Conclusion The method is simple, rapid and accurate for the detection of dehydroacetic acid in moon cake.

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RONG Guo-qiong, OU Li-hua, ZHANG Rui-yu. Detection of Dehydroacetic Acid in Moon Cake with Gas Chromatography[J].中国食品卫生杂志,2010,22(2):133-135.

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