Progress in Method of Determination of Total Mercury in Foods

Home > Archive>Volume , Issue 4, 2008 >

Progress in Method of Determination of Total Mercury in Foods
DOI:
                        
CSTR:
                        [cstr]
                    
Author:
                        
Affiliation:
Clc Number:R15 O614.243
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Reference

Cited by

Get Citation

YANG Jie, YANG Da-jin, YANG Jie, WANG Zhu-tian, YANG Da-jin. Progress in Method of Determination of Total Mercury in Foods[J].中国食品卫生杂志,2008,(4).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Home

About CJFH

Editorial Board

Archive

Guide for Authors

Contact us

中文

Get Citation

Share

Article Metrics

History

Article QR Code