A discussion of supervision of adding chlorine dioxide in foods
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TS202.3 F426.82

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    Abstract:

    To guarantee the safe use of chlorine dioxide in food processing, the authers investigated and dealt with an illegal case that the disinfectant chlorine dioxide was added in directly edible foods as aseptic. A comparison of using chlorine dioxide as disinfectant and as aseptic was made, and some advices about the supervision was put forward.

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He Zhongchen, Kuang Xingzhong, Tang Xiao, Zhang Qiu, Geng Da, Shi Hongwei, Wang Shoufeng. A discussion of supervision of adding chlorine dioxide in foods[J].中国食品卫生杂志,2004,(5).

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