Determination of dichloropropanols and monochloropropanediols in soy sauce by capillary gas chromatography/ion trap mass spectrometry using stable isotope dilution technique

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Determination of dichloropropanols and monochloropropanediols in soy sauce by capillary gas chromatography/ion trap mass spectrometry using stable isotope dilution technique
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Fu Wusheng Wu Yongning Zhao Yunfeng Ma Jinbo Zhang Qi. Determination of dichloropropanols and monochloropropanediols in soy sauce by capillary gas chromatography/ion trap mass spectrometry using stable isotope dilution technique[J].中国食品卫生杂志,2004,(4).

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