Discuss on some issue of HACCP system established in food plants in China
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F426.82 TS207.7

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    Abstract:

    This article brings forward seven shortages in establishing HACCP system in some national food plants by analysis relative reports. Following aspects are main points of view: confusing the relation ship of HACCP and GMP or SSOP and setting too much CCPs; being short of product description which is the foundation of HA; setting incorrect CCPs without understanding the method of HA; making no use of the literature of food characteristic and food born disease and depending too much on laboratory test; no valid measure of controlling chemical contamination; being short of quickly and operational measure of monitor in many CCPs; neglecting corrective action, monitor and verification; lacking for effective record keeping systems.

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Fan Yongxiang. Discuss on some issue of HACCP system established in food plants in China[J].中国食品卫生杂志,2004,(1).

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