Comparative study on microbiological limits for ready-to-eat foods
DOI:
Author:
Affiliation:

Clc Number:

R155.5

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Based on the analysis of microbiological criteria for ready-to-eat foods in Codex Alimentarius Commission,the European Union,Australia,New Zealand,England and HongKong China,the article provides recommendations for the elaboration of microbiological criteria of Chinese national food standard.

    Reference
    Related
    Cited by
Get Citation

Xu Jin, Pang Lu. Comparative study on microbiological limits for ready-to-eat foods[J].中国食品卫生杂志,2012,24(5):474-478.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published: