Comparative study on microbiological limits for ready-to-eat foods
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R155.5

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    Abstract:

    Based on the analysis of microbiological criteria for ready-to-eat foods in Codex Alimentarius Commission,the European Union,Australia,New Zealand,England and HongKong China,the article provides recommendations for the elaboration of microbiological criteria of Chinese national food standard.

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Xu Jin, Pang Lu. Comparative study on microbiological limits for ready-to-eat foods[J].中国食品卫生杂志,2012,24(5):474-478.

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