Determination of glucosamine hydrochloride in health food by HPLC
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS218

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To establish a method for the determination of glucosamine hydrochloride in health food by HPLC.Methods Samples were extracted ultrasonically with water and separated on a CAPCELLPAKCR column(4.6 mm×150 mm,5 μm);the mobile phase consisted of 25 mmol ammonium acetate+acetonitrile(in 0.1% formic acid)(25+75,V/V).The flow rate was 1.0 mL/min;the detection wavelength was 200 nm.Results The standard curve of glucosamine hydrochloride was linear over the range in 0.2~26.0 μg(r=0.999 982).The...

    Reference
    Related
    Cited by
Get Citation

Gan Binbin, Liu Zhanhua, Li Shaohao. Determination of glucosamine hydrochloride in health food by HPLC[J].中国食品卫生杂志,2011,23(6):531-533.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:January 18,2011
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code