Microbe inspection of export frozen shrimps during processing at a factory
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R15

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    Abstract:

    The microbe change in export frozen shrimp(shrimp meat,headless shrimp)at different stages of processing was reported.The bacterial contamination of utensils,equipment environment was checked.The results demonstrated that the aerobic plate counts of export frozen shrimp generally were up to the standard.Coliforms sometimes exceed the standard.Pathogens were not detected.Aerobic plate counts of utensils and equipment often go beyond the standard.

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LEI Xiaoling, ZENG Shaokui, JIANG Zhihong, ZHANG Chaohua, WU Hongmian. Microbe inspection of export frozen shrimps during processing at a factory[J].中国食品卫生杂志,2005,(1).

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