(1.Qingshan Center for Disease Control and Prevention, Hubei Wuhan 430080, China;2.Institute for Environmental Health and Food Safety, Wuhan Center for Disease Control and Prevention, Hubei Wuhan 430022, China;3.National Institute of Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing 100050, China)
YAN Zhiwen, WU Xiaomin, PEI Hongbing, WU Yating, LI Haijiao. Investigation and identification of a mushroom poisoning in Wuhan[J].中国食品卫生杂志,2020,32(5):566-569.
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