(1.Jilin Provincial Center for Disease Control and Prevention,Jilin Changchun 130062, China;2.China National Center for Food Safety Risk Assessment,Beijing 100022,China;3.Changzhou Safety Testing Center for Entry-Exit Industrial and Consumable Products, Jiangsu Changzhou 213022,China)
JIANG Nan, ZHU Lei, ZHANG Hong, LI Qianyun, SHANG Guiqin, WANG Hui, LIU Sijie. Market investigation of basic parameters for exposure assessment of contact materials for nut-seed food in China[J].中国食品卫生杂志,2020,32(5):535-538.
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