(1.China National Center for Food Safety Risk Assessment, Beijing 100022,China;2.Nutrition & Health Research Institute, China Oil & Foodstuffs Corporation, Beijing 102209,China;3.China Oil & Foodstuffs Corporation Biotech (Beijing) Co., Ltd., Beijing 102209,China)
WANG Zifei, MIAO Hongjian, LUO Pengjie, SUN Tiehu, ZHENG Xiaowei, GUO Jie. Development of an analytical method to detect cyanide in Chinese liquor by ion chromatography with pulsed amperometric detection[J].中国食品卫生杂志,2020,32(3):257-261.
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