浓缩乳清蛋白粉及其制品中梭状芽胞杆菌的分离及鉴定
作者:
作者单位:

(1.国家食品安全风险评估中心 卫生部食品安全风险评估重点实验室,北京 100021;2.中国人民武装警察部队后勤学院 天津市职业与环境危害防制重点实验室,天津 300162)

作者简介:

董银苹 女 助理研究员 研究方向为食品微生物学 E-mail:dongyinping@cfsa.net.cn通讯作者:┣┣(中)通信作者┫┫李凤琴 女 研究员 研究方向为食品微生物学 E-mail:lifengqin@cfsa.net.cn

通讯作者:

中图分类号:

基金项目:


Isolation and identification of Clostridium from whey protein concentrate and its products
Author:
Affiliation:

(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用多种方法对新西兰进口浓缩乳清蛋白粉及其制品、市售婴幼儿配方粉样品中分离的梭状芽胞杆菌进行鉴定。方法 根据分离菌株的生长特性、革兰氏染色、生化反应、普通显微镜和电子显微镜下形态特征等表型特征,结合16S rRNA基因克隆测序及基质辅助激光解吸电离飞行时间质谱等结果,对分离菌株进行综合鉴定。结果 78份样品中有16份(20.5%)被梭状芽胞杆菌污染,其中2份为浓缩乳清蛋白粉及其制品,14份为婴幼儿配方粉样品。共分离到梭状芽胞杆菌17株,包括生胞梭菌12株、拜氏梭菌2株,丁酸梭菌2株和第三梭菌1株。结论 新西兰进口浓缩乳清蛋白粉及其制品中厌氧微生物污染严重,经鉴定污染的主要微生物为生胞梭菌。

    Abstract:

    Clostridium was isolated and characterized from powdered infant formula (PIF), whey protein concentrate (WPC) suspected to be contaminated with C.botulinum and WPC-based products, as well as PIF collected from Beijing market.Methods Clostridium isolates were characterized by morphological characteristics, gram′s stain, microscopic and electron microscopy characteristics, biochemical test, 16S rRNA sequencing and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry(MALDI-TOF-MS) methods.Results Among 78 samples, 16(20.5%, including 2 WPC and 14 PIF) samples were contaminated with Clostridium. A total of 17 isolates were obtained, of which 12 isolates were identified as C.sporogenes, 2 isolates of C.beijerinckii, 2 isolates of C.butyricum and 1 isolate of C.tertium.Conclusion WPC imported from New Zealandand WPC-based PIF were heavily contaminated by Clostridium, and the most predominant species of Clostridium detected was C.sporogenes.

    参考文献
    相似文献
    引证文献
引用本文

董银苹,徐进,王伟,白莉,胡骁,甘辛,闫韶飞,李志刚,余东敏,李凤琴.浓缩乳清蛋白粉及其制品中梭状芽胞杆菌的分离及鉴定[J].中国食品卫生杂志,2015,27(5):494-498.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2015-03-06
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2015-11-03
  • 出版日期:
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭