1.南方医科大学公共卫生学院,食物安全与健康研究中心,粤港澳污染物暴露与健康联合实验室,广东省热带病研究重点实验室;2.国家食品安全风险评估中心,北京 100022;3.南方医科大学公共 卫生学院,卫生检验中心;4.南方医科大学法医学院,司法鉴定中心
林珺 女 硕士研究生 研究方向为食品安全风险评估 E-mail:hzljluck@163.com
吴炜亮 男 高级工程师 研究方向为食品安全风险评估 E-mail:wu1108@smu.edu.cn
R155
国家重点研发计划(2018YFC1603101;2018YFC1603100;2018YFC1603105;2018YFC1602206)
1.School of Public Health, Southern Medical University, Food Safety and Health Research Center, Guangdong-Hong Kong-Macao Joint Laboratory for Pollutant Exposure and Health, Guangdong Key Laboratory of Tropical Disease Research, Guangdong Guangzhou 510515, China;2.China National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Beijing 100022, China;3.School of Public Health, Southern Medical University, Health Inspection Center, Guangdong Guangzhou 510515, China;4.Forensic School of Southern Medical University, Forensic Identification Center, Guangdong Guangzhou 510515, China
林珺,陈惠明,包汇慧,曹宏杰,王雨昕,潘加亮,罗奇志,张磊,吴炜亮,杨杏芬,刘兆平,吴永宁.广东省典型氟化工区周边蔬菜中3种全氟化合物及2种氯代多氟醚基磺酸的污染调查及膳食暴露评估[J].中国食品卫生杂志,2022,34(5):982-989.
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