1.西安悟空检测科技有限公司，陕西 西安 710065;2.陕西省卫生健康监督中心，陕西 西安 710077
樊璐 女 工程师 研究方向为食品安全标准 E-mail: fanl@wukongjiance.com
唐欣 男 高级工程师 研究方向为食品安全 E-mail: tangx@wukongjiance.com
R155
1.Xi’an Wukong Testing Technology Co., LTD, Shaanxi Xi’an 710065, China;2.Shaanxi Center for Health Supervision, Shaanxi Xi’an 710077, China
目的 梳理全国现行的食品安全地方标准管理制度文件，分析并提出建议。方法 基于全国20个省、市、自治区食品安全地方标准管理制度文件，重点分析审评委员会、食品地方标准制定范围、公开征求意见时限、审查程序、复审等方面的要求。结果 18个省份设立审评委员会，不同程度的明确了食品地方标准制定范围；15个省份要求征求意见时限为1个月或2个月；20个省份的审查程序要求审查次数1~4次不等；18个省份规定了复审要求。结论 建议在食品安全地方标准的管理制度中设立审评委员会及秘书处；明确制定范围；公开征集意见时限不少于1个月；标准审查程序不少于3次；去掉标准复审。其他相关要求根据相关法律法规要求和地域特色设置，保障食品安全地方标准管理工作有效进行。
Objective The current management system of provincial food safety standards were analyzed and suggestions were made.Methods Based on the management system of provincial food safety standards in 20 provinces， the review committee， scope of provincial food safety standard， time limit for public comment， review process， re-audit were mainly analyzed.Results 18 provinces have review committee and stipulated scope of provincial food safety standard to varying degrees. Public comment period of 15 provinces is one month or two months. 20 provinces stipulate to review standard for 1-4 times. 18 provinces have re-audit.Conclusion The review committee should be set in the management system of provincial food safety standards. Scope of provincial food safety standard should be stipulated. The time limit for public comment should be not less than one month. Review standard should be no less than three times. Re-audit process can be removed. To ensure the effective management of provincial food safety standards， the other management should be set according to the relevant laws and regulations and regional characteristics.
樊璐,唐欣,孙吉宁,吕名蕊,严烨.基于全国20个省份浅析食品安全地方标准管理制度[J].中国食品卫生杂志,2022,34(3):566-571.
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